"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Arp Carrollton, Texas
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh fruit or 1 can of fruit pie filling
4 baked biscuits (left over biscuits are fine)
1 stick of butter, melted
1 cup sugar
1 tbsp flour
1 egg

Directions:
Directions:
Grease an 8 inch square pan. Place fruit in pan and crumble biscuits over the fruit. In a bowl mix melted butter, sugar, egg, and flour until well blended. Pour over biscuits and fruit. Bake at 350 for 30-35 minutes. Yield 4-6 Prep: 15 min.

Personal Notes:
Personal Notes:
My daughter-in law, Lynn, made this for lunch one Sunday. We loved it so much my husband asked for the recipe, so we decided to share with all the family. Dessie Caro

 

 

 

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