"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Medd
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1c. sugar
2 eggs
1 1/2c. flour
1 tsp. baking soda
1 tsp. salt
1c. mashed banana
1/2c. sour cream
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 350F. Butter a 9"x5"x 3" loaf pan.
With an electric mixer, cream butter and sugar until light and fluffy. Add the eggs, beating well.
Sift dry ingredients together and combine with butter mixture. Blend well. Add bananas, sour cream and vanilla. Stir well. Pour into prepared pan. Bake 50-60 minutes, until tester comes out clean.
This is a very moist and delicious banana bread.

 

 

 

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