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Tuna Noodle Salad Recipe

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This recipe for Tuna Noodle Salad, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Cassserole Elbows
5-6 Tbsp. Mayo
1 Large Onion Diced
2 Cans Tuna (in water)
3 Carrots Diced
4 Stalks Celery Diced
Salt and Pepper to taste

Directions:
Directions:
Cook pasta and set aside to cool. Chop carrots, celery, and onion and season with salt and pepper. Add pasta and mix together to get vegetables off of bottom of bowl. Add mayo and tuna and mix (you may want to add more depending on your preference). Season with salt and pepper.

Number Of Servings:
Number Of Servings:
10-15 (depending on portions)
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My sister loves when I make this. I think it is the only time she ever eats tuna!

 

 

 

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