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Roast Loin of Pork with Apple Sauce Recipe

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This recipe for Roast Loin of Pork with Apple Sauce, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, June 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons flour
1-1/2 teaspoons salt
1 teaspoon dry mustard or caraway seed
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon ground sage
1 pork loin roast (4 to 5 pounds) or pork tenderloins
TOPPING
1-1/2 cups applesauce
1/2 cup brown sugar
1/4 teaspoon cinnamon or allspice
1/4 teaspoon mace (optional)
1/4 teaspoon salt

Directions:
Directions:
Mix flour, salt, mustard, sugar, pepper and sage. Rub over surface of meat. Set meat fat side up in a roasting pan. Roast at 325 degrees for 1-1/2 hours.
For topping, mix applesauce with brown sugar, cinnamon, mace and salt. Spread on top of meat.
Roast about 45 minutes longer, or until done.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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