"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 tablespoons flour 1-1/2 teaspoons salt 1 teaspoon dry mustard or caraway seed 1/2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground sage 1 pork loin roast (4 to 5 pounds) or pork tenderloins TOPPING 1-1/2 cups applesauce 1/2 cup brown sugar 1/4 teaspoon cinnamon or allspice 1/4 teaspoon mace (optional) 1/4 teaspoon salt
Mix flour, salt, mustard, sugar, pepper and sage. Rub over surface of meat. Set meat fat side up in a roasting pan. Roast at 325 degrees for 1-1/2 hours. For topping, mix applesauce with brown sugar, cinnamon, mace and salt. Spread on top of meat. Roast about 45 minutes longer, or until done.
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