"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Custard For Two Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Custard For Two, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Taylor Allen, Texas
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 c milk
3 tbsp sugar
3/4 t vanilla extract
1/8 t salt
1/8 t ground nutmeg

Directions:
Directions:
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into two ungreased 6 oz custard cups. Sprinkle with nutmeg. Set in a pan containing 1/2 to 1" of hot water. Bake at 350 for 35 minutes or until set.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!