"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black-Eyed Peas With Bacon Recipe

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This recipe for Black-Eyed Peas With Bacon, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Arp Irving, Texas
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb black-eyed peas, rinsed and sorted
1/2 lb bacon, cooked and crumbled
1 large onion, chopped
1 garlic clove, minced
1 tbsp butter or margarine
1/2 tsp dried thyme
salt to taste

Directions:
Directions:
Place peas, bacon and enough water to cover in a large kettle, cover and let stand for 1 hour. Do not drain. In a skillet, sauté onion and garlic in butter until tender. Add to pea mixture with thyme and salt. Return to heat; simmer covered for 30 minutes or until peas are soft. Garnish with more bacon. Serves: 6-8

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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