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Chip Beef Dip for Veggies Recipe

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This recipe for Chip Beef Dip for Veggies, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream +
1/4 cup mayonnaise
1/4 cup Parmesan cheese
8 oz. cream cheese
1 jar dried beef
2 green onions +

Directions:
Directions:
Put all ingredients in food processor and blend.

Number Of Servings:
Number Of Servings:
Yield: 2 cups of dip
Personal Notes:
Personal Notes:
Serve as a dip with celery, carrots, cucumber, green pepper slices, etc.

 

 

 

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