"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 Tablespoon white vinegar
2 cups sugar
2 cups flour
4 Tablespoons cocoa
1/2 cup margarine
1/2 cup salad oil
1 cup cold water
2 eggs
2 teasp. baking soda

Directions:
Directions:
Mix milk and vinegar.
Let stand 5 mintues - this is the buttermilk.
Mix sugar, flour and 4 Tbs. cocoa in a bowl.
In a pan, boil 1 cup water, 1/2 cup margarine and salad oil.
Pour over dry ingredients, mix until creamy.
Add 1/2 buttermilk, eggs and soda; mix.
Bake in large pan 400 for 18 minutes.
15 x 10 inch pan, or a cookie sheet.

Frosting
Boil 1/2 cup margarine, 1/3 cup buttermilk, and 1/4 cup cocoa.
Remove from heat.
Add 1 box powdered sugar, slowly.
Add 1/2 teasp. vanilla

 

 

 

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