"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of French bread
1 cup brown sugar
1 tablespoon white corn syrup
1 stick butter
5 large eggs
1 teasp. vanilla
1 teasp. cinnamon
1 teasp. nutmeg
2 cups milk
pecans

Directions:
Directions:
Combine brown sugar, butter and corn syrup.
Press into bottom of 9 x 13 inch baking dish.
Place French bread slices on top of brown sugar mixture.
Beat eggs with milk, vanilla, cinnamon and nutmeg.
Pour over bread.
Cover and refrigerate overnight.
Sprinkle with pecan pieces, if desired.
Bake at 350 degrees 30 minutes or until it is light golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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