"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Graham
Added: Saturday, June 3, 2006


1 loaf of French bread
1 cup brown sugar
1 tablespoon white corn syrup
1 stick butter
5 large eggs
1 teasp. vanilla
1 teasp. cinnamon
1 teasp. nutmeg
2 cups milk

Combine brown sugar, butter and corn syrup.
Press into bottom of 9 x 13 inch baking dish.
Place French bread slices on top of brown sugar mixture.
Beat eggs with milk, vanilla, cinnamon and nutmeg.
Pour over bread.
Cover and refrigerate overnight.
Sprinkle with pecan pieces, if desired.
Bake at 350 degrees 30 minutes or until it is light golden brown.

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