"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Herbed Spinach Bake Recipe

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This recipe for Herbed Spinach Bake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Arp Herrera Irving, Texas
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz pkg frozen spinach
2 c shredded cheddar cheese
2/3 c milk
1/4 c chopped onion
1 tsp Worcestershire sauce
2 c cooked rice
4 eggs beaten
1/4 c butter of margarine
2 tsp salt
1 tsp ground thyme

Directions:
Directions:
Chop and cook spinach according to directions; drain well, squeezing out excess liquid. Combine rest of ingredients in a large bowl. Pour into greased 13x9" baking dish. Cover and bake at 350 for 20 minutes. Uncover and bake 5 minutes more or until set.

 

 

 

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