"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Maple Syrup Creams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Syrup Creams, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loyd Arp Carrollton, Texas
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c frozen non-dairy coffee creamer, thawed
2 c maple syrup
1 lb real milk chocolate, melted for dipping

Directions:
Directions:
Cook creamer and syrup in heavy saucepan to 238 on a candy thermometer. Cool slightly on marble slab; work with a spatula until candy holds it's shape. Roll into balls, dip in melted milk chocolate. Yield 40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!