"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin


  Tried it? Rate this Recipe:


This recipe for St. MICHEAL'S WHITE CHILI, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minnie Candy
Added: Saturday, June 3, 2006


2 lbs. cooked chopped chicken
1 (6 lbs.) can Great Northern Beans
5 cloves garlic, finely chopped
2 yellow onions, finely chopped
1 (16 oz.) can chopped tomatoes, drained
1 can green chilies
3 C. chicken broth
1/3 C. chopped jalapenos
1 T. cayenne pepper
1 T. cumin
1 T. tabasco
1 T.Worcestershire sauce
2 tsp. oregano
1 tsp. Chili powder
Salt and Pepper to taste

Saute garlic and onions until onions are clear. Add remaining ingredients and cook over medium heat, stirring every few minutes until mixture is and hot and well blended, around 45 minutes.
Top with finely chopped green peppers, red onions, cilantro and tomatoes and a dab of sour cream, or whatever suits your taste.
Note: this version is very spicy, but not too hot. Seasoning can be reduce of increased according to your family taste. Makes a lot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!