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TOFFEE (Heath Bar)  Recipe

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This recipe for TOFFEE (Heath Bar) , by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Chopped Nuts
1 stick Butter
1/2 C. + 1 T. Sugar
2 T. Water
2 Hershey Bars (Milk Chocolate)

Directions:
Directions:
Spread nuts over bottom of 8 inch square pan. Melt butter in 8 inch skillet, add sugar and water to melted butter, stirring with wooden spoon constantly. Bring to a full boil over high heat . Cook and stir until mixture turns light brown (about 5 minutes). Immediately pour over nuts. Spread evenly to sides of pan. Break chocolate into squares and place on hot toffee. When melted spread chocolate evenly over toffee. Cool at room temp., when hard, break into pieces. Store in closed container.

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