"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet Potato Casserole, by Vanessa Sword, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. mashed cooked sweet potatoes 1 c. sugar 1/2 c. melted margarine 1/2 c. milk 1 tsp. vanilla 3 eggs 1 c. packed brown sugar 1/2 c. self rising flour 1 c. chopped pecans
Combine sweet potatoes, sugar, 1/4 c. margarine, vanilla and eggs in bowl; mix well. Spoon into greased baking dish. Combine remaining 1/4 c. margarine with brown sugar, flour and pecans in bowl; mix well. Sprinkle over sweet potato mixture. Bake at 350 degrees for 20 minutes.
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