This recipe for Pseudo-Ethnic Corn Bread, by Ethan Swift, is from The Ghetto Vegan Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cups of Cornmeal 1 Cup of Flou 2 Tsp of Baking Powder 1/3 Cup of Canola Oil 3 Tbsp of Syrup 2 Cups of Soy Milk 2 Tsp of Apple Cider Vinegar 1/2 Tsp of Salt 16 Ounce Can of Creamed Corn 3 Cloves of Chopped Garlic 1 Tbsp of Cumin 1/2 Medium Yellow Pepper Chopped 1/2 Onion Chopped 1/2 Zucchini Chopped
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