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CHICKEN AND RICE Recipe

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This recipe for CHICKEN AND RICE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Homberger
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Oleo, melt in large pan
Add:
1/2 C. raw Rice
1 C. sliced Water Chestnuts ( or Almonds)
1 C. Cream of Chicken Soup, undiluted
1 C. Cream of Celery Soup, undiluted
1 C. Cream of Mushroom Soup, undiluted
6 Chicken Breast (or can use Turkey, Pork, or Beef)

Directions:
Directions:
Mix together, all but chicken. Salt chicken breasts and place on top. Bake 2-1/2 hours at 275 degrees.

 

 

 

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