"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Chicken Parts Season Salt Black Pepper Accent Paprika Hot Sauce Flour Vegetable Oil
Wash chicken and pour hot sauce over chicken,rubbing to ensure maxium coverage. Season with seasonings, place chicken in bag and shake until chicken is covered in flour. Place in deep fryer until done.
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