This recipe for Marinated Vegetables, by Joy Yoder, is from Enos and Amanda Yoder,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Veggies: artichoke hearts baby corn black olives grape tomatoes musrooms broccoli carrots bell peppers any raw veggies you like Marinade: 1 1/2 c. Canola oil 1/2 c. vinegar 1/2 tbsp. garlic salt 1 tsp. salt 1 tsp. pepper 1 tbsp. Accent (MSG)
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