"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Yoder
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Veggies:
artichoke hearts
baby corn
black olives
grape tomatoes
musrooms
broccoli
carrots
bell peppers
any raw veggies you like
Marinade:
1 1/2 c. Canola oil
1/2 c. vinegar
1/2 tbsp. garlic salt
1 tsp. salt
1 tsp. pepper
1 tbsp. Accent (MSG)

Directions:
Directions:
Marinade raw vegetables for two days in fridge.

 

 

 

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