"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn West
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lbs ground chuck
1 1/2 cups Monterey jack cheese
corn torilla chips (broken)
taco sauce (enough to layer all this in a casserole)
1 pkg taco seasoning sauce mix
1 onion

Directions:
Directions:
Brown meat and onion in frying pan, stir in taco seasoning sauce mix in casserole dish. Break up corn chips then layer..taco sauce,chips,meat, cheese, taco sauce. Bake 50 mins. at 350.

 

 

 

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