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Corn Bread Skillet Cornbread Recipe

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This recipe for Corn Bread Skillet Cornbread, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Long
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups yellow corn meal
2 tsp baking soda
1 sp salt
1 can cream style corn
1 cup milk
2 eggs slightly beaten
1/2 cup vegetable oil
1 lb ground chuck
2 cups grated cheese
1 small onion, chopped
dash of pepper

Directions:
Directions:
combine first 7 ingredients in a bowl and set aside. Cook beef until browned, drain well and set aside. Pour half of cornmeal mixture into a greased 10 1/2 inch cast iron skillet. Sprinkle evenly with beef. Top with cheese, onion and pepper. Pour remaining batter over top. Bake 350 for 40-50 mins.

 

 

 

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