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HARVARD BEETS Recipe

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This recipe for HARVARD BEETS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) Beets, sliced and drained
1 T. Cornstarch
1 T. Sugar
1/2 Salt
Dash Pepper
2/3 C. Water
1/4 C. Vinegar

Directions:
Directions:
Mix cornstarch, sugar salt and pepper in 2 qt. saucepan. Gradually stir in water and vinegar. Cook stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Stir in beets. Heat.

Number Of Servings:
Number Of Servings:
4 serving.

 

 

 

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