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CORN BEEF AND CABBAGE  Recipe

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This recipe for CORN BEEF AND CABBAGE , by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lb well trimmed corned beef brisket
2 cloves garlic, crushed
1 medium onion, quartered
1 medium head green cabbage, cut into wedges

Directions:
Directions:
Place meat in large kettle or crock pot, cover with cold water. Add garlic, onion and spices, (which will be included in package) with corn beef.. Heat to boiling, reduce heat: cover tightly and simmer 3 hours or until tender. Remove meat and keep warm. Skim fat from liquid. Add cabbage; simmer uncovered 15 minutes or until desired doneness. To carve meat, cut thin diagonal slices across the grain at a slanting angle. If you cut with the grain, it will shred apart.
VARIATION: NEW ENGLAND BOILED DINNER.
Make as above. About 20 minutes before meat is tender, skim fat from liquid, add 10 small onion, 10 medium carrots, and 6 peeled and quartered potatoes. Cover; simmer 20 minutes. Remove meat. Add cabbage and cook until vegetables are tender.

Number Of Servings:
Number Of Servings:
Serves 10 to 12.

 

 

 

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