"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SWISS STEAK  Recipe

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This recipe for SWISS STEAK , by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp all purpose flour
1 tsp dry mustard
tsp salt
1 lb beef, round, tip, or chuck steak about inch thick
2 Tbsp vegetable oil
1 can (16 oz) tomatoes, undrained
2 garlic cloves, finely chopped
1 cup water
1 large onion
1 large green bell pepper

Directions:
Directions:
Mix flour, mustard and salt. Sprinkle one side of beef steak with half of the flour mixture; pound in. Turn beef over and pound in remaining flour mixture. Cut beef into 6 serving pieces. Heat oil in 10 inch skillet. Cook beef over medium heat about 15 minutes, turning once, until brown. Put tomatoes, onion, garlic, and bell pepper in food processor and blend until well chopped. Add tomato mixture and water to skillet. Heat to boiling; reduce heat , cover and simmer about 1 hours or until beef is tender.

NOTE: Can be cooked in crock pot, when beef has brown transfer to crock pot or slow cooker, add vegetable and water mixture. Set to low and it will be ready when you come home form work.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
When I was 18 years old, I worked as a waitress. This was one of the special's that was served at the cafe. I liked it so much, I asked the cook to give me the recipe. He told me, it to me while I wrote it on an order check and finally wore out the check, but by that time, I had it memorized. Now when I make this dish, I always think of that very nice old man and remember how kind he was and that he was such a good cook .

 

 

 

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