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SALISBURY STEAK Recipe

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This recipe for SALISBURY STEAK, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Evaporated Milk, undiluted
2/3 cup Cracker Crumbs
1 lbs. Ground Beef
1 tsp, seasoned salt
For Gravey:
cup chopped Onions
1 can sliced Mushrooms
1 can Mushroom
1 pkg. Onion Soup Mix
1 C. Water

Directions:
Directions:
Mix ingredients together, form into 6 patties. Brown in skillet, drain fat from skillet, add 1 can of sliced mushrooms, and 1 can of cream of mushroom soup. To the mushroom mix add a package of onion soup mix and a cup of water, (more water can be added if it seems to thick) cook stirring altogether, until gravy is hot and thick (about 5 minutes.)

Number Of Servings:
Number Of Servings:
Serves 6.

 

 

 

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