"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau


  Tried it? Rate this Recipe:


This recipe for QUICHE LORRAINE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minnie Candy
Added: Friday, June 2, 2006


1 prepared 9 inch pie crust (unbaked)
1 cup shredded swiss cheese
1 cup shredded muenster cheese
6 slices bacon, cooked and crumbled
2 cups light cream or half & half
4 eggs, slightly beaten
1 Tbs. Cornstarch
tsp. Salt
tsp. Nutmeg
dash of cayenne pepper
2 Tbsp. Butter melted
2 Tbsp. Parmesan cheese
tsp. Dried basil, when adding nutmeg and cayenne pepper

Toss swiss and muenster cheese together with bacon; place in pie crust. In a mixing bowl combine cream, eggs, cornstarch, salt, nutmeg and cayenne pepper until well blended. Pour mixture over cheese and bacon in pie shell. Drizzle on butter and sprinkle with parmesan cheese.
Bake 40 minutes at 350 degrees. Let stand 10 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!