"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

QUICHE LORRAINE Recipe

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This recipe for QUICHE LORRAINE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared 9 inch pie crust (unbaked)
1 cup shredded swiss cheese
1 cup shredded muenster cheese
6 slices bacon, cooked and crumbled
2 cups light cream or half & half
4 eggs, slightly beaten
1 Tbs. Cornstarch
tsp. Salt
tsp. Nutmeg
dash of cayenne pepper
2 Tbsp. Butter melted
2 Tbsp. Parmesan cheese
Optional:
tsp. Dried basil, when adding nutmeg and cayenne pepper

Directions:
Directions:
Toss swiss and muenster cheese together with bacon; place in pie crust. In a mixing bowl combine cream, eggs, cornstarch, salt, nutmeg and cayenne pepper until well blended. Pour mixture over cheese and bacon in pie shell. Drizzle on butter and sprinkle with parmesan cheese.
Bake 40 minutes at 350 degrees. Let stand 10 minutes before serving.

 

 

 

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