"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hills
Added: Monday, March 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs
1/2 c. chopped nuts
1 tsp. vanilla extract
2 T. milk
1 c. mashed bananas

Directions:
Directions:
Preheat oven to 350 degrees. Combine all but last ingredient and mix completely. Stir in the banana. Grease a bread tin and bake for 55 minutes or until a toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This makes a very good bread, however, if you like something moister you can add up to 1 12/ cups of mashed banana.

 

 

 

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