"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PORCUPINE MEATBALLS Recipe

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This recipe for PORCUPINE MEATBALLS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
cup chopped onions
cup uncooked rice
1 cup tomato soup
1 tsp. Salt
cup water
pepper

Directions:
Directions:
Combine beef, rice, salt, pepper and onions. Shape into balls. Blend soup and water and heat in pressure cooker pan until mix begins to simmer. Add meat balls. Cook at 15 pounds pressure for 10 minutes. Let pressure go down normally

Number Of Servings:
Number Of Servings:
Serves 6 or 8 servings

 

 

 

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