"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 loaves frozen bread 1 cup brown sugar 1/2 cup oleo 1 tablespoon milk Cinnamon to taste 1 large package of vanilla pudding mix (not instant)
Let loaves thaw but not rise. Spray 13" x 9" pan with Pam. Cut 1 loaf into small pieces and put in bottom of pan. Melt oleo and add brown sugar, milk, dry pudding mix and cinnamon. Pour over broken loaf in pan. Cut other loaf and put on top. Let raise until double or to top of pan. Bake at 350º for 1/2 hour. Let cool a little and then dump out of pan onto saran wrap.
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