"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Frozen Bread Carmel Rolls Recipe

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This recipe for Frozen Bread Carmel Rolls, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
1 cup brown sugar
1/2 cup oleo
1 tablespoon milk
Cinnamon to taste
1 large package of vanilla pudding mix (not instant)

Directions:
Directions:
Let loaves thaw but not rise. Spray 13" x 9" pan with Pam. Cut 1 loaf into small pieces and put in bottom of pan. Melt oleo and add brown sugar, milk, dry pudding mix and cinnamon. Pour over broken loaf in pan. Cut other loaf and put on top. Let raise until double or to top of pan. Bake at 350 for 1/2 hour. Let cool a little and then dump out of pan onto saran wrap.

Number Of Servings:
Number Of Servings:
12

 

 

 

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