"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Nut Bread Recipe

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This recipe for Cherry Nut Bread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
2-1/4 cups flour
2 eggs
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup cut up cherries
1/2 cup milk
1/4 cup cherry juice
3/4 cup nuts

Directions:
Directions:
Cream sugar, shortening, eggs. Mix baking powder, salt and flour. Add dry ingredients to creamed mixture with milk and juice. Add nuts and cherries. Spread in a 9" x 5" x 3" pan. Bake at 350 for 60 to 65 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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