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Chocolate Cottage Pudding Recipe

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This recipe for Chocolate Cottage Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Hurlbert
Added: Monday, March 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
PUDDING CAKE:
2 T. butter/margarine
1/3 c. sugar
1 egg
2/3 c. milk
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3 T. unsweetened cocoa
SAUCE:
1 T. flour
1 T. butter
1 c. hot water
1 c. sugar
1/2 tsp. vanilla
1 egg

Directions:
Directions:
CAKE: Cream the first 3 ingredients. Alternate the milk and dry ingredients when adding to the creamed mixture.
Bake in greased tube or loaf pan at 350 degrees for about 30 minutes.
SAUCE: Melt butter and mix in flour until smooth. Add hot water slowly --- stir and boil until thick. Add sugar and vanilla. Beat egg --- pour hot mixture into it slowly while beating.
Spoon the sauce over each slice of cake and serve.
Mm-m-m-m!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
cake: 10 minutes; sauce: 10 minutes
Personal Notes:
Personal Notes:
This recipe comes down from Grandma Hurlbert. It was one of her special desserts for special occasions.

 

 

 

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