"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 cup hot water
1/4 cup poppy seeds
1/2 cup vegetable oil
1 package (3-3/4 ounces) instant vanilla pudding mix
4 eggs

Directions:
Directions:
Mix cake mix, hot water, and poppy seeds and let stand for a while. Stir in vegetable oil, instant pudding mix and eggs. Beat 4 minutes. Fill two loaf pans half full. Bake in a moderate (350) oven for about 50 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!