"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 package yellow cake mix 1 cup hot water 1/4 cup poppy seeds 1/2 cup vegetable oil 1 package (3-3/4 ounces) instant vanilla pudding mix 4 eggs
Mix cake mix, hot water, and poppy seeds and let stand for a while. Stir in vegetable oil, instant pudding mix and eggs. Beat 4 minutes. Fill two loaf pans half full. Bake in a moderate (350º) oven for about 50 minutes.
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