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Buttermilk Pan Rolls Recipe

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This recipe for Buttermilk Pan Rolls, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110 to 115 degrees)
1-1/2 cups warm buttermilk* (110 to 115 degrees)
1/2 cup vegetable oil
3 tablespoons sugar
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions:
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes. Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9 inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400 for 20 minutes or until golden brown. Remove to wire racks.
*Note: Warmed buttermilk will appear curdled.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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