"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spring Vegetable Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spring Vegetable Rice Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c cooked minute rice
1 c halved cherry tomatoes
1 c cut-up asparagus spears (1 in.) cooked and cooled
3/4 c light miracle whip dressing
1 tbsp each grey poupon, dijon mustard, and fresh chopped parsley
grated peel and juice from 1 lemon

Directions:
Directions:
Toss rice with tomatoes and asparagus in large bowl.
Mix remaining ingredients until well blended; add to rice mixture, and toss to coat. Serve immediately or cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8 3/4 cup servings
Personal Notes:
Personal Notes:
Very light for a summer lunch

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!