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tarragon prawns  Recipe

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This recipe for tarragon prawns , by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Wood
Added: Monday, March 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb of large peeled prawns tails on,1 small onion diced fine,4-6 garlic cloves minced or diced fine,1 tsp of dried tarragon, small amount of olive or grapeseed oil,1 tbsp of butter

Directions:
Directions:
in a non stick frying pan, saute onions and garlic at medium heat,add tarragon, prawns and butter. saute prawns until they are pink, do not over cook them.viola! you have a tasty appy, serve with foccacia bread. or try them with a nice mediterranian salad or with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
this is vern and my ultimate favorite, we are spoiled here living on the coast so the prawns are plentiful, the tarragon is a wonderful added flavor!!

 

 

 

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