"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Salad Hawaiian Recipe

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This recipe for Fruit Salad Hawaiian, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, June 2, 2006


1 pineapple
1 medium cantaloupe
1 medium honeydew melon
1 papaya, pared and sliced
1 mango, pared and sliced
2 kiwifruit, pared and sliced
1 cup green grapes
1 cup strawberries, cut in half
Leaf lettuce


1 banana, sliced
1/2 cup sour cream
2 tablespoons packed brown sugar
1 1/2 teaspoons lemon juice
---Mix all ingredients in blender. Cover; blend 12 to 15 seconds until smooth. Refrigerate 1 hour.


1/3 cup mayonnaise or salad dressing
1/3 cup honey
2 tablespoons chopped crystallized ginger
1/2 teaspoon grated lime peel
1 tablespoon lime juice
1 tablespoon vegetable oil
--- Mix all ingredients. refrigerate 1 hour.

Prepare Banana Dressing and Ginger Dressing. Remove top from pineapple. Cut pineapple lengthwise into fourths; cut peel and "eyes" from pineapple. Remove core. Cut pineapple into 3 x 1-inch pieces. Cut balls from cantaloupe and honeydew. Arrange fruit on lettuce. Serve with dressings.

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