"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Ring Recipe

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This recipe for Pumpkin Ring, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Monday, March 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
1 c. sugar
1 c. packed brown sugar
1/4 c. butter, softened
4 eggs
1 can pumpkin (16 oz.)
2 1/2 tsp. pumpkin pie spice
1 tsp. cinnamon
1/4 c. milk

Directions:
Directions:
Heat oven to 350 degrees. Grease and flour bundt cake pan.
Beat all ingredients on low until moistened - then beat at medium speed for about 3 minutes, scraping bowl occasionally. Spread in pan.
Bake about 50 minutes. Cool 10 minutes then remove from pan. Cool completely and drizzle with glaze. GLAZE: Beat 1 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla.

Personal Notes:
Personal Notes:
Easy and very delicious.

 

 

 

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