"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c. Bisquick 1 c. sugar 1 c. packed brown sugar 1/4 c. butter, softened 4 eggs 1 can pumpkin (16 oz.) 2 1/2 tsp. pumpkin pie spice 1 tsp. cinnamon 1/4 c. milk
Heat oven to 350 degrees. Grease and flour bundt cake pan. Beat all ingredients on low until moistened - then beat at medium speed for about 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes. Cool 10 minutes then remove from pan. Cool completely and drizzle with glaze. GLAZE: Beat 1 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla.
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