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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Monday, March 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can of pumpkin
1 lb. box of confectioner's sugar
2 boxes cream cheese softened (16 oz)
1 tbsp. cinnamon
1 tsp. pumpkin pie spice (or allspice)

Directions:
Directions:
Blend all ingredients until smooth. Serve with vanilla wafers and apple wedges.

Personal Notes:
Personal Notes:
GREAT party dip!

 

 

 

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