"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Wild Rice Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agnes Heid
Added: Friday, June 2, 2006


2 c. wild rice, cooked slowly
2 cans chicken, diced and cooked.
1 can mushroom soup
1 c. celery, diced
1 can cream of chicken soup
1/2 green pepper, chopped
1 medium onion, chopped
1 can chestnuts, diced

Cook the wild rice slowly and drain.

Mix together and place in greased casserole, uncovered.

Bake 350 for 1 hour

Sprinkle with 1/4 c. slivered almonds on the top a few minutes before it's done as desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!