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Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Heid
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. wild rice, cooked slowly
2 cans chicken, diced and cooked.
1 can mushroom soup
1 c. celery, diced
1 can cream of chicken soup
1/2 green pepper, chopped
1 medium onion, chopped
1 can chestnuts, diced

Directions:
Directions:
Cook the wild rice slowly and drain.

Mix together and place in greased casserole, uncovered.

Bake 350 for 1 hour

Sprinkle with 1/4 c. slivered almonds on the top a few minutes before it's done as desired.

 

 

 

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