"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CAJUN FAIR CHOPS Recipe

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This recipe for CAJUN FAIR CHOPS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Eastwood
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops, 1/2 inch thick
1 tbsp. paprika
1 tsp. seasoned salt
1 tsp. rubbed sage
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. garlic powder
2 tbsp. butter

Directions:
Directions:
Trim fat from chops and pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan and reduce heat to medium. Fry on both side until dark brown, 10-12 minutes.

 

 

 

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