"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TAMALE CASSEROLE Recipe

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This recipe for TAMALE CASSEROLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Eastwood
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chile without beans
1 (28 oz.) can beef tamales in gravy
12 oz. longhorn cheese, grated
5 cups tortilla chips
1 cup diced green onions
1 cup sour cream (optional)

Directions:
Directions:
Grease 11x14 inch baking dish or 2 quart casserole dish. Layer tortilla chips, unwraped tamales, chile , cheese and onions. Cover and bake 45 minutes at 375. Serve topped with sour cream.

 

 

 

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