"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tilly Mendez
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. 2 day old bread
2 c. pineapple juice
1 1/2 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
1 T. vanilla extract
1 c. raisins
2 medium apples (finely chopped)
3 oz. butter/margarine (melted)
1 tsp. baking powder
2 eggs

Directions:
Directions:
Preheat oven to 375 degrees. Crumble bread; add juice, sugar, cinnamon, nutmeg, and vanilla. Stir until the mixture is very soft. Add eggs, margarine, baking powder, raisins, and apples. Hand beat the mixture until very soft. Pour into a greased pan. Bake about 45 minutes or until golden brown. Can be served hot or cold.

Personal Notes:
Personal Notes:
This is a recipe from the "Spice Cookbook" that Katy and her class created in the sixth grade. This recipe was submitted by a boy named Chip Aiken.

 

 

 

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