"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CASHEW CHICKEN CASSEROLE Recipe

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This recipe for CASHEW CHICKEN CASSEROLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Rathbone
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked and chunked
1 large can chow mein noodles
1 cream of mushroom soup
1 cream of chicken soup
1/2 cup water
5 oz. cashews
1 to 2 cups chopped celery
1/2 cup chopped onion
1/2 tsp. pepper

Directions:
Directions:
Mix all but half of the noodles. Put rest of noodles on top. Bake for 30 minutes at 350

 

 

 

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