"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for CASHEW CHICKEN CASSEROLE, by Kay Rathbone, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chicken, cooked and chunked 1 large can chow mein noodles 1 cream of mushroom soup 1 cream of chicken soup 1/2 cup water 5 oz. cashews 1 to 2 cups chopped celery 1/2 cup chopped onion 1/2 tsp. pepper
Mix all but half of the noodles. Put rest of noodles on top. Bake for 30 minutes at 350º
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