"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PESTO-MOZZARELLA TURKEY BURGERS Recipe

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This recipe for PESTO-MOZZARELLA TURKEY BURGERS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Eastwood
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground turkey
1 tbsp. steak sauce
2 garlic cloves, minced
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 cups (6 oz.) shredded mozzarella cheese
5 tbsp. prepared pesto sauce
8 slices marble rye bread or 4 Italian rolls, split
lettuce leaves

Directions:
Directions:
In a bowl, combine the turkey, steak sauce, garlic, salt and pepper; mix well. Shape into eight thin oval patties. Combine mozzarella and pesto. Spoon about 1/4 cup in the of four patties. Top with remaining patties; press edges firmly to seal. Grill, covered, over med. heat for 5 minutes on each side or until meat thermometer reads 165. Serve on bread with lettuce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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