"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CORN PONE PIE Recipe

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This recipe for CORN PONE PIE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 cup chopped onion
1 Tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 cup canned tomatoes
1 cup pinto beans (drained)
1 bell pepper (if you prefer)
Batter: 1/2 cup cornmeal, 1/2 cup flour, pinch of sugar, 1/4 tsp. salt, 2 tsp. baking powder, 1 egg, 1/2 cup milk, 1/8 cup shortening

Directions:
Directions:
Brown meat and onions in shortening. Add remaining ingred. and simmer gently, stirring occasionally for about 15 minutes. Pour into greased 1 1/2 quart casserole. Top with the following batter: Sift the dry ingred. Add shortening, milk and egg. Beat until mixture is smooth. Or use 1/2 pkg. of ready to mix cornbread. Top the meat mixture and bake for 30 minutes at 400

Personal Notes:
Personal Notes:
My father's family (Branham) farmed in Baca County Colorado for all the years of my youth and were very active in the community. Some of the recipes I've submitted are from a cookbook put out by the Campo P.T.A. in 1965. My Grammy, Esther Salisbuy/Branham always said, "A good recipe is something to share because more than likely they cain't make it as good as the person who thought it up anyway"!

 

 

 

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