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Broiled Spiced Chicken Recipe

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This recipe for Broiled Spiced Chicken, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tilly Mendez
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up
2 T. oil
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
Dash of mustard

Directions:
Directions:
Preheat oven to 400 degrees. Mix the oil, salt, pepper, ginger, and mustard. Rub mixture into chicken, over and under the skin. Broil about 3 inches from broiler, skin side up for 20 minutes. Turn and broil for another 20 minutes. Baste occasionally. Serve with rice or mashed potatoes and gravy.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When Katy was in sixth grade her class made a "Spice Cookbook." This was Katy's entry.

 

 

 

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