6 c. corn 6 eggs 2 c. half and half 1/2 c. melted butter 1/3 c. sugar 2 tsp. baking powder 2 tsp. salt 3 tbsp. flour
Combine dry ingredients in a small bowl. In a large bowl mix half and half, butter, and eggs. Add sugar mixture gradually, stir in corn. Pour into a 9 x 13 greased dish. Bake at 350º for 45 minutes or until golden brown. *Canned milk may be substituted for half and half.
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