"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous Cousins Family Member
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. corn
6 eggs
2 c. half and half
1/2 c. melted butter
1/3 c. sugar
2 tsp. baking powder
2 tsp. salt
3 tbsp. flour

Directions:
Directions:
Combine dry ingredients in a small bowl. In a large bowl mix half and half, butter, and eggs. Add sugar mixture gradually, stir in corn. Pour into a 9 x 13 greased dish. Bake at 350 for 45 minutes or until golden brown. *Canned milk may be substituted for half and half.

 

 

 

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