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Easy One Dish French Toast Recipe

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This recipe for Easy One Dish French Toast, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rickler
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
6 eggs
1/2 t. cinnamon
1 loaf of hearty white bread
2 c. milk

Directions:
Directions:
Melt the butter, and stir in the brown sugar and cinnamon. Place on the bottom of a 9 x 13 pan. Remove the crust from each slice of bread and layer in the pan over the butter mixture. Whisk the eggs and milk, and pour over the bread. Sprinkle a bit of additonal cinnamon over all, cover with foil and refrigerate overnight.

Bake at 350 for 35-40 minutes covered with foil. Remove the foil and broil for 5 minutes to brown the top. Serve immediately, with or without maple syrup.

Personal Notes:
Personal Notes:
This dish is best when prepared the night before and refrigerated to allow the bread to soak up the egg mixture. Great for serving to overnight guests!

 

 

 

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