"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Tenderloin Rub Recipe

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This recipe for Pork Tenderloin Rub, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rickler
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. brown sugar
1/2 t. black pepper
2 t. garlic powder
2 t. chili powder
1/2 t. oregano leaves
1/2 t. salt

Directions:
Directions:
In a large bowl combine all ingredients. Rub thoroughly over the length of the tenderloin and refrigerate for 6 hours prior to grilling. Double the recipe for two tenderloins.

 

 

 

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