"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

KING RANCH CHICKEN Recipe

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This recipe for KING RANCH CHICKEN, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  

cup margarine
1 medium green bell pepper
1 medium onion, chopped
2 cans cream of chicken soup,undiluted
2 cans mild Rotel diced tomatoes
and green chilies
2 cups cubed cooked chicken
12 corn tortillas, torn into bite-sized pieces
2 cups shredded cheddar cheese

Directions:
Directions:
Melt margarine in large saucepan, add bell pepper and onion, cook over medium heat until tender. Blend in soup, tomatoes and chicken, heat through.
Place a layer of 4 tortillas in bottom of 13 x 9 inches baking dish, top with 1/3 of tomato mixture, then 1/3 cheese. Repeat 2 more times. Bake in a preheated 325 degree oven for 40 minutes or until bubbling.

 

 

 

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