"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Style Liver Recipe

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This recipe for French Style Liver, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound liver
1/3 cup
1/3 cup French dressing
2/3 cup enriched flour
1/4 teaspoon garlic salt
1/2 teaspoon sage
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons oil or drippings

Directions:
Directions:
Marinate liver by letting it stand in French Dressing in refrigerator for 2 to 3 hours. Mix together dry ingredients. Dredge liver in flour mixture and cook slowly in grease until browned on both sides.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3.5 hours

 

 

 

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